CASITA COMARES
Culinary Comares
A delightful culinary experience.
The Spanish cuisine in and around Comares is a delightful culinary experience. This region, located in Andalusia, offers a mix of traditional dishes that reflect the rich culture and history of Spain.
A few typical dishes you can find are:
Ajoblanco
Ajoblanco is a traditional cold soup from the Andalusia region. It is often described as a kind of white gazpacho. The main ingredient is almond, and the soup is made from peeled almonds, garlic, bread, olive oil, water, and a bit of vinegar. Sometimes grapes or pieces of apple are added for a fresh taste.
It is usually served as a cooling dish during the hot summer months. It has a creamy texture and a subtle, nutty flavor.
Chanfaina
Chanfaina is a stew prepared with mutton or goat meat, combined with liver and other offal, rice, potatoes, bell peppers, garlic, and spices such as cumin and bay leaf. It is usually served as a savory and nourishing meal.
Churros con chocolate
For those with a sweet tooth, these fried dough sticks dipped in thick hot chocolate are an absolute treat.
Gazpacho
A refreshing cold soup made from tomatoes, cucumbers, peppers, onions, and garlic, perfect for the warm Andalusian summers.
Migas
Traditionally a breakfast dish made from stale bread fried with garlic, olive oil, chorizo, and peppers. It's often served with grapes or melon.
Paella
This famous dish is often made with rice, saffron, chicken, rabbit, and seafood. Every family has its own secret recipe.
Sopa de puchero
Puchero soup is a traditional dish from Spain that varies by region but is generally a rich and hearty meal soup. The word "puchero" refers to a large cooking pot in which the soup is prepared. The soup usually contains a mix of meat (such as beef, pork, chicken), vegetables (such as potatoes, chickpeas, carrots, leeks), and various herbs and spices.
A notable characteristic of puchero soup is that it is often made with bones and meat on the bone, which contributes to a rich, full broth. Sometimes the soup is served with rice or noodles, and often the solid ingredients are served separately from the broth.
It is comfort food that is especially popular during the colder months.
Local products such as olive oil, almonds, and fresh vegetables play a key role in the dishes. The flavors are often simple yet intense, with a strong emphasis on high-quality, fresh ingredients.
Whether you're enjoying a simple tapa in a local bar or a lavish dinner at a family home, the gastronomy of Comares is a journey that delights the taste buds and creates a deep connection with the culture.
Wouldn't you agree that exploring a region through its food is one of the best ways to truly understand and appreciate it? Here are our restaurant recommendations:
Spanish family cuisine
next to El Molino, Dutch owner, diverse dishes from around the world, regularly accompanied by live music
an old olive mill - beautiful courtyard with sea views
Spanish cuisine, stunning views from the conservatory
Spanish cuisine, traditional mountain dishes
family-run spot for breakfast and churros
Bar La Plaza / Robert’s Restaurante Gourmet
recently opened bar, located to the left of Bar La Plaza - Spanish tapas, pasta, and pizzas
Spanish cuisine, traditional mountain dishes
Spanish cuisine
Dutch owner, very refined fusion dishes, open Friday evening, Saturday afternoon and evening, Sunday afternoon, reservations required
El Alimentario - Torre del Mar
refined Spanish dishes with a trendy twist
Additionally, we recommend two trendy beach clubs on the beach of Torre del Mar, about a 30-minute drive from Casita Comares:
Berebere Oasis de Mar | Restaurante Torre del Mar
In Comares itself, you will find a supermarket (Covirán), a minimarket (MiniMarket El Arco), and a bakery (Panadería Ángela Padilla).
Overall, the cuisine of Comares and its surroundings promises not only a feast for the palate but also a unique way to immerse oneself in the local culture and traditions.
By the way, with every booking with us at Casita Comares a free welcome pack is included, consisting of a bottle of wine, beer, mineral water, coffee, tea, jam and Spanish ham. Furthermore, a baker comes by every morning offering freshly baked bread (except on Sundays) and twice a week (on Tuesdays and Saturdays) the fishmonger comes by selling freshly caught fish.
Experience it yourself and book your stay at Casita Comares!
¡Buen Provecho!
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