Harvesting lemons in my garden!

Have you ever picked lemons from your own garden? In our lower garden, the tree is full right now, and our guests can also harvest themselves. What is the history of lemons, what do you do with all those lemons, and how do you pick them?

History

Lemons and Spain have a fascinating history that is deeply intertwined with the country's culture and agriculture. Lemons were first brought to Spain by the Arabs around the 8th century during the Islamic rule over the Iberian Peninsula. This period is known as Al-Andalus.

The Spanish climate, with its warm summers and mild winters, proved ideal for the cultivation of lemons. The fruit quickly became an integral part of Spanish cuisine and culture. To this day, lemons remain a popular and essential fruit in Spain, often used in dishes, drinks, and even traditional medicines.

Harvest

When the lemons are bright yellow and firm, pick them carefully. I use pruning shears to neatly cut them from the branches.

Part of Spanish Cuisine

In the kitchen, I throw it in most drinks, lemons are full of vitamin C, add a kick to my salads, or give my fish and chicken dishes a fresh twist! The leaves are also widely used in Asian cuisine and add a lot of flavor to dishes.

You can also bake: lemon pie, cookies, and cake! I use the zest for extra flavor. Want something stronger? Online you can find many variations of homemade limoncello. You can also preserve lemons: I make pickled or candied lemons for longer shelf life and extra flavor in my dishes.

If you love cleaning: mix lemon juice with water and vinegar for a natural all-purpose cleaner. Furthermore, you can use it to keep mosquitoes away and as a natural rinse for blonde hair. Lemon in your hair and bake away… :-)

And the best part? If you stay with us at Casita Comares, you can also pick lemons yourself! Watch the video on how to pick lemons best.

¡Que vivan los limones y el sol de España!